Cheesemaking classes in Longmont and beyond!
CLASS SCHEDULE
Live Classes
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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“CHEESE CHAT” Meetup – 6:00 – 7:30 pm (Free!)
April 1, 2016 @ 6:00 pm - 7:30 pm
After the Open Creamery Social Hour, feel free to stay for our Meetup “Cheese Chat” from 6:00 – 7:30 (or skip the Creamery event and just come to this part!). This is an informal gathering of cheese lovers and cheesemaking students where we get a chance to talk about all things cheese! Feel free to bring in any of your homemade cheeses to share with the group and get feedback. If you haven’t made any cheese yet but are interested in getting started, this is a great chance to talk with our cheesemaking educators and with students and other amateur cheesemakers to to see if home-cheesemaking is in your future! We’ll tell you about our classes and events and will even have some discount coupons to help get you started.
JOIN Front Range Cheese Lovers Meetup Group and RSVP (Free!)
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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