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Cheeemaking 101 with Cheese & Hard Cider Pairing and BABY GOATS! – 6:00 pm
June 25 @ 6:00 pm - 7:30 pm$35.00
Join us for this popular educational and tasty happy hour at Longmont’s St. Vrain Cidery! You’ll get to enjoy some delicious cheese and hard-cider pairings while watching homemade cheese being made by Kate Johnson of The Art of Cheese. During this interactive demonstration class, you’ll learn the basic art and science behind the cheesemaking process, the equipment and key ingredients needed and how to source the best milk for making cheese at home.
And to celebrate spring kidding season, we’ll be bringing some special guests from Briar Gate Farm who will make an appearance at the end of class for some snuggling and photo ops.
You’ll leave with some great recipes and the know-how to make a few easy cheeses yourself.
Register Here for just the class
(The cidery will be putting together optional meal or veggie plates that you can order to make your sampling more of a light meal!)
Register Here for the class and $8.00 meat plate
Register Here for the class and $8.00 veggie plate
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