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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
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CHEDDAR – From Fresh Curds to Pressed & Aged – Live, Virtual, Interactive Cheesemaking via Zoom!
August 15, 2020 @ 2:00 pm - 3:30 pm$29.00
Cheddar Cheese Curds – aka “squeaky cheese” – are so much fun to make and to eat! Or you can press and age them for a delicious wheel of sharp cheddar. The process of cheddaring involves piling blocks of curds on top of each other, and then milling and salting this somewhat press cheese before loading it into forms to press into a wheel to be aged. But you don’t have to press and age the curds – you can eat them fresh! This live session will happen on August 15, 2020 at 2:00 p.m. MT. But don’t worry if you can’t attend the session at that time! A recording will be available for you to watch at your convenience shortly after the class.
Here’s how it works:
Step 1: Register at the link below
Step 2: Once you register, you’ll receive an e-mail with links to the session and recipes which includes a list of equipment and ingredients needed (and where to source them). PLEASE SAFELIST firstname.lastname@example.org AND n.convertkit.com so these e-mails don’t end up in your SPAM FOLDER! Or at least, check your spam folders if you don’t think you received the links.
Step 3: If you don’t already have it, download the Zoom software onto your computer or personal devise. It’s easy and it’s free and you’ll find it at Zoom.us
Step 4: On the date and time of your class, simply click on the link to attend the session and start learning! Or if you can’t make it at that time, watch the recorded session which will be e-mailed to you at the conclusion of the class and you can watch it at your leisure.
Step 5: At the conclusion of the class, you will be invited to join me weekly for 1 month at my “Cheese Chat” sessions on Zoom for live Q&A, troubleshooting, and show-n-tell.
Your registration fee includes:
- Unlimited access to our 20 minute Cheesemaking 101 online course;
- Interactive instruction with live Q&A;
- Downloadable recipes;
- Unlimited access for 1 year to the recorded version of the class;
- Invitation to weekly “Cheese Chats” for 1 month where you can ask questions in real time via Zoom.
Special Ingredients and Equipment Needed:
Mesophilic Culture, Rennet
Cheese Mold/Form, Press, Aging Refrigerator (if making aged wheel of cheese)
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE