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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Cheddar Cheese Curds with Beer Pairing – 2:00 pm
February 26, 2017 @ 2:00 pm - 4:00 pm
Cheddar Cheese Curds – aka “squeaky cheese” – are so much fun to make and to eat! The process of cheddaring involves piling blocks of curds on top of each other, and then milling and salting this somewhat press cheese before loading it into forms to press into a wheel to be aged. But you don’t have to press and age the curds – you can eat them fresh! You can even add flavorings such has green chiles, fresh or dried herbs, horseradish powder and more. We’ll make a big batch of curds together and then you’ll get to custom-design your own small bag of curds to eat or take home with you. We’ll enjoy our fresh curds with some awesome 300 Suns beer pairings at the end of class.
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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