Butterkäse is made near the Swiss border in Germany as well as in Austria. As the name implies, it is beloved for its creamy texture and buttery taste. It is also called damenkäse or “ladies cheese” because it is odorless and delicately flavored. This cheese is made from cow milk and only ages for one month, making it a young, buttery snack cheese with a mild, approachable flavor reminiscent of American Muenster. It is delicious on it’s own or in a decadent Mac ‘n Cheese.
This live, interactive session will happen at 2:00 pm MT on March 21, 2021 and will be taught by Art of Cheese Owner & Lead Cheese Coach, Kate Johnson. But don’t worry if you can’t attend the session at that time! A recording will be available for you to watch at your convenience shortly after the class.
Here’s how it works:
Step 1: Register at the link below
Step 2: Once you register, you’ll receive an e-mail with links to the session and recipes which includes a list of equipment and ingredients needed (and where to source them).
Step 3: If you don’t already have it, download the Zoom software onto your computer or personal devise. It’s easy and it’s free and you’ll find it at Zoom.us
Step 4: On the date and time of your class, simply click on the link to attend the session and start learning! Or if you can’t make it at that time, watch the recorded session which will be e-mailed to you at the conclusion of the class and you can watch it at your leisure.
Your registration fee includes:
- Unlimited access to our Cheesemaking 101 online course;
- Interactive instruction with live Q&A;
- Downloadable recipes;
- Unlimited access for 1 year to the recorded version of the class
Special Ingredients and Equipment Needed:
Thermophilic culture, rennet
Cheese form/mold (any hard cheese form will do), Cheese Wax, Aging refrigerator.
