Join us on our small dairy goat farm for this special class. Brie & Camembert are in a family we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make! Join us to learn lots of tips and techniques for making and aging these cheeses. While you can use a regular refrigerator for your aging, we recommend setting up a wine fridge or a mini fridge as your “cheese cave” if you can. You’ll be taking your own mini wheel home with you to age on your own.

At the end of class we’ll give you a brief tour of our dairy goat farm and you can meet our friendly goats including the newest spring babies!

As a special bonus, once class is over, you’ll also receive a link to a recording of our On Demand class on BRIE & CAMEMBERT.  This will serve as a nice review and an introduction to our online classes!

COVID-19 POLICY UPDATE:  Beginning March 1, 2022, in alignment with Boulder County Public Health recommendations as well as our own assessment of the ongoing risks associated with this virus, we have decided to drop our mask requirement at our In Person Classes.  We are going to continue to ask that only vaccinated students attend these classes, though, and students are welcome to continue wearing masks indoors if that is their preference.  Thank you for your continued support and cooperation in adhering to these policies.

REGISTER HERE – (by registering for this class, you agree to our vaccination policy as stated above – thanks!)

CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist.  Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.

• Cancellations made 48 hours or more before the class time will receive a full refund
• Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.

Thanks!  We look forward to seeing you!