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Brie & Camembert at Viewpoint Wines! 1:00 pm
January 24, 2015 @ 1:00 pm - 3:00 pm
$44.00
This class will be taught at one of our favorite off-site venues: Viewpoint Wines in Four Mile Canyon, Boulder. These cheeses are in the mold-ripened family and are best known for their white, bloomy rind. Although complex-flavored, they are relatively easy to make. We will start with Brie and Camembert, highlighting the similarities and differences, and will also sample several other versions of Mold-Ripened cheeses including Saint Maure which is coated in Ash for a rich and pungent flavor. All this along with fabulous wine samplings from the wonderful Boulder winery!
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Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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