Brie & Camembert are in a family of cheeses we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make!

Join this live, interactive session to learn lots of tips and techniques for making and aging these cheeses at home. This live session will happen at 11:00 MT on June 19, 2020.  But don’t worry if you can’t attend the session at that time!  A recording
will be available for you to watch at your convenience shortly after the class.

Here’s how it works:

Step 1:  Register at the link below

Step 2:  Once you register, you’ll receive an e-mail with links to the session and
recipes which includes a list of equipment and ingredients needed (and where to
source them). PLEASE SAFELIST  kate@theartofcheese.com AND n.convertkit.com so these e-mails don’t end up in your SPAM FOLDER! Or at least, check your spam folders if you don’t think you received the links.

Step 3:  If you don’t already have it, download the Zoom software onto your
computer or personal devise.  It’s easy and it’s free and you’ll find it at Zoom.us

Step 4:  On the date and time of your class, simply click on the link to attend the
session and start learning!  Or if you can’t make it at that time, watch the recorded
session which will be e-mailed to you at the conclusion of the class and you can
watch it at your leisure.

Step 5: At the conclusion of the class, you will be invited to join me weekly for 1
month at my “Cheese Chat” sessions on Zoom for live Q&A, troubleshooting, and
show-n-tell.

Your registration fee includes:

• Unlimited access to our 20 minute Cheesemaking 101 online course;
• Interactive instruction with live Q&A;
• Downloadable recipes;
• Unlimited access for 1 year to the recorded version of the class;
• Invitation to weekly “Cheese Chats” for 1 month where you can ask questions in real time via Zoom.

REGISTER HERE