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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
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BRIE & CAMEMBERT – Live, Virtual, Interactive Cheesemaking via Zoom!
July 5, 2020 @ 3:00 pm - 4:30 pm$29.00
This class has been designated our monthly Cheese for Social Justice Class! 100% of your registration fee will be going to support a non-profit addressing social and economic injustice issues.
Brie & Camembert are in a family of cheeses we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make!
Join this live, interactive session to learn lots of tips and techniques for making and aging these cheeses at home. This live session will happen at 3:00 p.m. MT on July 5, 2020. But don’t worry if you can’t attend the session at that time! A recording
will be available for you to watch at your convenience shortly after the class.
Here’s how it works:
Step 1: Register at the link below
Step 2: Once you register, you’ll receive an e-mail with links to the session and
recipes which includes a list of equipment and ingredients needed (and where to
source them). PLEASE SAFELIST email@example.com AND n.convertkit.com so these e-mails don’t end up in your SPAM FOLDER! Or at least, check your spam folders if you don’t think you received the links.
Step 3: If you don’t already have it, download the Zoom software onto your
computer or personal devise. It’s easy and it’s free and you’ll find it at Zoom.us
Step 4: On the date and time of your class, simply click on the link to attend the
session and start learning! Or if you can’t make it at that time, watch the recorded
session which will be e-mailed to you at the conclusion of the class and you can
watch it at your leisure.
Step 5: At the conclusion of the class, you will be invited to join me weekly for 1
month at my “Cheese Chat” sessions on Zoom for live Q&A, troubleshooting, and
Your registration fee includes:
- Unlimited access to our 20 minute Cheesemaking 101 online course;
- Interactive instruction with live Q&A;
- Downloadable recipes;
- Unlimited access for 1 year to the recorded version of the class;
- Invitation to weekly “Cheese Chats” for 1 month where you can ask questions in real time via Zoom.
Special Ingredients and Equipment Needed:
Mesophilic Culture, Penicilium Candidum, Rennet
Cheese Mold/Form/Basket, Aging Refrigerator
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
INTERMEDIATE LEVEL CHEESES:
ADVANCED LEVEL CHEESES:
for more options CLICK HERE