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Brie & Camembert in time for the Holidays! – 2:00 pm
Brie & Camembert are in a family we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make! You will learn lots of tips and techniques for aging these cheeses. You can use a regular refrigerator for aging this cheese, or you can set up a wine or a mini fridge as your “cheese cave”. Learn how to make this cheese today and it’ll be ready to eat by Thanksgiving! We’ll sample some homemade examples as well as one or two made by Haystack paired with a nice glass of wine.
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