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Brie, Camembert & Beer! at Powder Keg Brewing Co. – 6:30 pm
March 16, 2015 @ 6:30 pm - 8:30 pm
$45.00
Come enjoy a fun evening at Powder Keg Brewing Company in Niwot and enjoy a glass of beer, wine or cider while you learn how to make mold-ripened cheeses. These cheeses are best known for their white, bloomy rind, and although complex-flavored, they are relatively easy to make. We will start with Brie and Camembert, highlighting the similarities and differences, and will also sample several other versions of mold-ripened cheeses including Saint Maure which is coated in Ash for a rich and pungent flavor.
The registration price includes the instruction, cheese tastings/samples, recipe booklet and your choice of one locally crafted beer, cider or house wine (and of course, you can always purchase a second glass)!
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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