Cheesemaking classes in Longmont and beyond!
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Live Classes
TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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BRIE & CAMEMBERT at Kitchen Company in Downtown Longmont – 6:00 pm
December 9, 2019 @ 6:00 pm - 7:30 pm
$30.00
Brie & Camembert are in a family of cheeses we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make! Join Kelly Liebrock, The Art of Cheese Instructor and Certified Cheese Professional at the downtown Longmont Kitchen Company, to learn lots of tips and techniques for making and aging these cheeses at home. You’ll get to sample several varieties with some fruit and crackers as Kelly shows you how to make this wonderful, artisan cheese.
Register Here (takes you to Kitchen Company’s registration page)
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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