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Brie & Camembert at Kitchen Company in downtown Longmont – 1:00 – 3:00 pm
July 21 @ 1:00 pm - 3:00 pm$30.00
Brie & Camembert are in a family of cheeses we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make! Join Kelly Liebrock, The Art of Cheese Instructor and Certified Cheese Professional, to learn lots of tips and techniques for making and aging these cheeses at home. You’ll get to sample several varieties with some fruit and crackers as Kelly shows you how to make this wonderful, artisan cheese.
Register Here (will re-direct you to Kitchen Company’s registration system)
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