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Brie & Camembert – 6:30 pm
June 29, 2015 @ 7:00 pm - 8:30 pm
$39.00
These cheeses are best known for their white, bloomy rind, and although complex-flavored, they are relatively easy to make. We will start with Brie and Camembert, highlighting the similarities and differences, and will also sample several other versions of Mold-Ripened cheeses including Saint Maure which is coated in Ash for a rich and pungent flavor.
E-mail kate@theartofcheese.com to register for this class
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