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Brie & Camembert – 10:00 am CHEESE FOR CHARITY CLASS!

February 28, 2015 @ 10:00 am - 12:00 pm

$39.00

These cheeses are best known for their white, bloomy rind, and although complex-flavored, they are relatively easy to make. We will start with Brie and Camembert, highlighting the similarities and differences, and will also sample several other versions of Mold-Ripened cheeses including Saint Maure which is coated in Ash for a rich and pungent flavor.

New Location! The Art of Cheese is moving to Launch Longmont in February, located in the old Times-Call Building at the corner of 4th and Terry in downtown Longmont. Enter on 4th Ave.

This class is designated as our monthly CHEESE FOR CHARITY CLASS!

Half of all registration fees collected for the class will be donated to a worthy charity.  Students who come to this class will get to nominate their favorite charity, tell the class about it (while we’re stirring curds!), and then the class will vote for the charity they feel deserves the contribution the most. The Art of Cheese will then write a check to that charity and students can pitch in a little extra if they’d like.

Register Here

Details

Date:
February 28, 2015
Time:
10:00 am - 12:00 pm
Cost:
$39.00
Event Categories:
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Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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