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Brie & Camembert – 10:00 am – SOLD OUT!
October 29, 2016 @ 10:00 am - 12:00 pm$39.00
In the category of mold-ripened cheeses, these are best known for their white, bloomy rind and soft creamy center. Although complex-flavored, they are relatively easy to make. We will start with Brie and Camembert, highlighting the similarities and differences, and will also sample several other versions of Mold-Ripened cheeses including Saint Maure which is coated in Ash for a rich and pungent flavor.
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