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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
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Have a “BLUE” Christmas – Blue Cheeses! – 6:30
December 8, 2016 @ 6:30 pm - 8:30 pm
$39.00
These cheeses get their blue veins by being inoculated with the mold, Penicillium roquefortii. The flavor tends to be sharp and acidic and the texture is usually rich and creamy. The blue-veins form inside the cheese by piercing the wheel to open the cheese to air which allows the mold to grow into the interior. In this class we’ll make and sample several blue varieties including Blue Capricorn, Castle Blue and Bisbee Blue and will go over recipes for several others. You’ll get to take home your own Blue Capricorn log to age in time to eat for Christmas!
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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