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Have a “BLUE” Christmas – Blue Cheeses! – 6:30

December 8, 2016 @ 6:30 pm - 8:30 pm

$39.00

These cheeses get their blue veins by being inoculated with the mold, Penicillium roquefortii. The flavor tends to be sharp and acidic and the texture is usually rich and creamy. The blue-veins form inside the cheese by piercing the wheel to open the cheese to air which allows the mold to grow into the interior. In this class we’ll make and sample several blue varieties including Blue Capricorn, Castle Blue and Bisbee Blue and will go over recipes for several others.  You’ll get to take home your own Blue Capricorn log to age in time to eat for Christmas!

Register Here

Details

Date:
December 8, 2016
Time:
6:30 pm - 8:30 pm
Cost:
$39.00
Event Categories:
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Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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