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Alpine (Swiss) Cheeses – 3:00 pm

March 8, 2015 @ 3:00 pm - 5:00 pm

$39.00

We often think of Swiss cheese as a particular cheese with holes in it, but actually it is a family of cheeses that are made in Switzerland and come in a wide variety of flavors. These and other Alpine cheese are usually semi-firm to hard in texture and many have holes or “eyes”. We will learn to make a Jarlsberg cheese which is a Norwegian version of Emmental. It has a sweet and milky taste and large eye structure. We will also sample several other versions of Swiss and Alpine cheeses.

New Location! The Art of Cheese is moving to Launch Longmont in February, located in the old Times-Call Building at the corner of 4th and Terry in downtown Longmont. Enter on 4th Ave.

This class has been cancelled due to low enrollment, but please e-mail kate@theartofcheese.com if you are interested in taking this class and we will let you know when it is rescheduled.  Thanks!

Details

Date:
March 8, 2015
Time:
3:00 pm - 5:00 pm
Cost:
$39.00
Event Categories:
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Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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