Join us for 1, 2 or 3 Days of LIVE Virtual Home Cheesemaking Instruction this week utilizing the Zoom conferencing platform!  We’ll be learning how to make 6 different cheeses on 3 different days – come to one, two, or join us for all three!

These live, interactive sessions will happen at 1:00 pm MT on June 3, 5 and 7.  But don’t worry if you can’t attend the sessions at those times!  A recording will be available for you to watch at your convenience shortly after each live session.

These are the cheeses we’ll cover each day:

• Day One (June 3): Brie & Camembert
• Day Two (June 5): Mozzarella & Burrata
• Day Three (June 7): Chevre & Fromage Blanc

Here’s how it works:

Step 1:  Register at one of the links below

Step 2:  Once you register, you’ll receive an e-mail with links to the session(s), recipes, and a list of equipment and ingredients needed (and where to source them).

Step 3:  If you don’t already have it, download the Zoom software onto your computer or personal devise.  It’s easy and it’s free and you’ll find it at Zoom.us

Step 4:  On the date and time of your class(es) simply click on the link to attend the session and start learning how to make cheese!  Or if you can’t make it at that time, watch the recorded session which will be e-mailed to you at the conclusion of each day and you can watch it at your leisure.

Step 5: At the conclusion of the third session, you will be invited to join me weekly for 1 month at my “Cheese Chat” sessions on Zoom for live Q&A, troubleshooting, and show-n-tell.

Your registration fee includes:

• Unlimited access to our 20 minute Cheesemaking 101 online course;
• Interactive instruction for 1, 2 or 3 cheesemaking classes;
• Live Q&A sessions each day;
• Downloadable recipes;
• Several bonus recipes for desserts and appetizers made with your homemade cheeses;
• Unlimited access for 1 year to the recorded versions of each daily session;
• Invitation to weekly “Cheese Chats” for 1 month where you can ask questions in real time via Zoom.

Register Here for Day One Only (Brie & Camembert) – $29

Register Here for Day Two Only (Mozzarella & Burrata) – $29

Register Here for Day Three Only (Chevre & Fromage Blanc) – $29

Register Here for All Three Days and Save! – Regular Price $87 – Sale Price $59

Here’s what people have to say about our virtual live sessions:

I came into these classes as a complete cheese novice and now can proudly call myself a “cheese maker”! Kate’s recipes, videos, and wealth of knowledge have given me the confidence to make cheese for the first time on my own. It’s also reassuring to know that I can refer back to the recorded videos or send her questions via email if I find myself in trouble along the “whey”! ~ Tiffany in Alabama

What a wonderful class! The recipe and video were easy to follow, Kate was very relatable, and it took cheesemaking from intimidating to doable! I look forward to participating in more classes in the future.  ~ Laura in Estes Park, CO

Kate’s online cheesemaking classes are lively, fun, and informative. She will inspire you in the art of crafting your own artisan cheese, as well as teach you the science behind successful cheesemaking. I highly recommend this class! ~ Kathy in Denver, CO

Great class! Very informative and fun! The provided recipes and methods are easy to follow. ~ Jacque in Mt. Juliet, TN

If you want to learn how to make cheese, this is the way to go! I took my first in person class here to learn how to make mozzarella and ricotta, and now, I have learned how to make so many others thanks to this remote learning option. A great way to enjoy making new foods at home during this time of isolation! ~ Sarah Beth in Thornton, CO

The classes were clearly explained and very helpful! I thoroughly enjoyed them and look forward to using all my new knowledge. I highly recommend taking these classes! ~ Justin in Arvada, CO

Kate is such a friendly, knowledgeable and talented teacher. Her classes and recipes are thoughtfully prepared making the process very accessible. She sets you up for success! ~ Isabelle in Westminster, CO

These online classes were a tremendous help to me. I received written instruction as well as a guided presentation through the entire process. What was invaluable was the ability to ask questions throughout. I not only received instruction on the cheese itself but also gained a great deal of knowledge on cheesemaking in general from Kate’s experience and expertise. ~ June in Temple, TX

I greatly enjoyed the well planned and well prepared classes that you provided and I will view again. ~ Karen in Minneapolis, MN

This class was not only educational and fun, it gave me a whole new confidence to try exploring other cheese, my only regret is I do not live in Colorado. Kate is a great teacher, very easy to follow and understand and she knows her cheese, I highly recommend her classes. ~ Lorine in Old Hickory, TN