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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!
Don’t see the class you want scheduled at a convenient time for you? Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!
- This event has passed.
3-Day Aged Farmhouse Cheese + Flavor Infusions – 6:00 pm – SOLD OUT!
February 20, 2020 @ 6:00 pm - 8:00 pm
$49.00
Whether you’re an experienced cheesemaker, or just getting started, sometimes you just want a good cheese that doesn’t take weeks – or months – before you can eat it. This flexible and easy recipe produces a semi-hard cheese that you can eat in just 3 days. It’s unique because you can shred it, melt it, or eat it alone. Normally such a young cheese lacks flavor, but this recipe allows for the use of flavor infusions, like toasted cumin, a variety of peppers, or dried herbs. An added bonus is that you have the option to age this cheese for even more flavor development.
This class will be taught by Denise Milligan of Spanish Sunday in her own cheesemaker’s home kitchen in Longmont. Address to be given upon registration.
Register Here
Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!
CLASSES ON DEMAND (for more options CLICK HERE):
BEGINNER LEVEL CHEESES:
CHEVRE & FROMAGE BLANC – 
FETA: Dry Salted, Brined & Marinated – INTERMEDIATE LEVEL CHEESES:
MOZZARELLA & BURRATA – 
BRIE & CAMEMBERT –
ADVANCED LEVEL CHEESES:
CHEDDAR: FRESH CURDS TO PRESSED & AGED – 
BLUE STILTON – for more options CLICK HERE
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