CLASS SCHEDULE

Live Classes

KEY:  In-Person, On-the-farm classes are listed in GREEN.  Live Zoom classes are listed in YELLOW. Offsite classes are listed in PURPLE.  Special Events are listed in RED. Private Events are listed in ORANGE.

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

Loading Events

« All Events

  • This event has passed.

Holiday Cheese & Soap Extravaganza

December 3, 2016 @ 10:00 am - December 4, 2016 @ 3:00 pm

$195.00

Join us for one or both days of this weekend cheese and soap making extravaganza!  You’ll learn how to make some great cheeses and handmade soaps that are easy and quick to mature, making them perfect for holiday entertaining and gift giving.

We’ll have hands-on fun learning how to make a bunch of easy cheeses including chèvre, fromage blanc, feta, ricotta, mozzarella and queso fresco.  After learning the basic recipes and techniques, we’ll go a step further and turn each of these cheeses into a variety of party appetizers and desserts and look at creative ways to package them for gift giving.

We’ll also learn how to make several varieties of homemade, milk-based soaps that are fun and easy and make great holiday gifts.  We’ll have a catered lunch onsite on Day One and will celebrate with a lunch at Cheese Importers on Day Two.

You’ll leave with several take-home gift cheeses and soaps.

Day One:

  • Chèvre & Fromage Blanc
  • Feta
  • Handmade Soaps

Register Here  for Day One Only – $110

Day Two: CANCELLED

 

 

Details

Start:
December 3, 2016 @ 10:00 am
End:
December 4, 2016 @ 3:00 pm
Cost:
$195.00
Event Category:

Venue

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


Stay connected and get all the latest!

Visit The Blog

Frequently Asked Questions