The Art of Cheese

Cheesemaking classes in Longmont and beyond!

  • Classes
    • Live / Virtual
    • On Demand & DVD
  • Cheesemaking Club
  • Certification
  • Shop
  • News & Reviews
    • Media Kit
    • Student Testimonials
    • Articles & Blog Posts
    • Video / TV / Radio
  • About
    • The Art of Cheese
    • Briar Gate Farm
    • Longmont, Colorado

Tips & Techniques

Cheeses by Skill-Level

Cheeses by Skill-Level

August 7, 2020

A lot of people ask us if there is a particular order in which they should take our classes. We…
Read More

Re-using Cheese Cloth and Butter Muslin

Re-using Cheese Cloth and Butter Muslin

May 23, 2020

Cheese cloth is a piece of equipment that is used in the majority of cheesemaking recipes. It’s relative inexpensive and…
Read More

The Art of Cheese Launches Online Cheesemaking Classes

The Art of Cheese Launches Online Cheesemaking Classes

February 19, 2017

I’m excited to announce that after years of offering cheesemaking classes in Longmont, Colorado I will be expanding and offering…
Read More

Rennet:  Types, Techniques & Testing

Rennet: Types, Techniques & Testing

August 15, 2016

Rennet is the coagulant that is used to set a curd when making cheese.   Traditionally rennet is made from an…
Read More

  • 1
  • 2
  • 3
  • Next Page »
Stay connected and get all the latest!
    Receive our FREE Cheesy-pedia
    when you sign up for our newsletter.

    Recent Posts

    • Setting up a Home Cheese Cave
    • Beginner’s Guide to Cheesemaking Equipment
    • Cheeses by Skill-Level
    • Make a Bucket Press!
    • Re-using Cheese Cloth and Butter Muslin

    Categories

    • Blog
    • Cheesy Fun
    • Equipment
    • Ingredients
    • Meet the Cheesemaker
    • Recipes
    • Tips & Techniques
    • Uncategorized

    Blog Archives

    • August 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • January 2020
    • May 2019
    • March 2019
    • November 2018
    • September 2018
    • August 2018
    • May 2018
    • February 2018
    • June 2017
    • February 2017
    • August 2016
    • June 2016
    • March 2016
    • February 2016
    • January 2016
    • December 2015
    • October 2015
    • June 2015
    • May 2015
    • March 2015
    • February 2015
    • January 2015
    • December 2014
    • November 2014
    • October 2014

    Stay connected and get all the latest!
      Receive our FREE Cheesy-pedia
      when you sign up for our newsletter.

      Visit The Blog

      Frequently Asked Questions

      Visit Longmont
      • Home
      • About
      • Classes
      • Shop
      • Certification
      • News & Reviews
      • Blog
      • Contact
      • FAQs
      • Privacy Policy
      • Accessibility Statement
                  

      Contact: Info [at] TheArtOfCheese.com

      Copyright ©2012-2018 All Rights Reserved

      American Cheese Society Member

      Copyright © 2021 · Market Theme on Genesis Framework · WordPress · Log in