Most cheeses you’ve ever eaten are made with the same four basic ingredients: milk, culture, rennet, and salt. Sometimes…
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Evaluating your Cheeses!
Once you’ve worked hard to produce some homemade cheese, how do you go about evaluating it to determine your success? …
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Cheeses by Skill-Level
A lot of people ask us if there is a particular order in which they should take our classes. We…
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Re-using Cheese Cloth and Butter Muslin
Cheese cloth is a piece of equipment that is used in the majority of cheesemaking recipes. It’s relative inexpensive and…
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