(Animal Rennet, Vegetarian Rennet, Optimization, and more!) Curds and Whey Remember Little Miss Muffet, who sat on her…
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Milk in Cheesemaking
When it comes to cheesemaking, milk is the key ingredient. And when I say milk, I mean that white creamy…
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Lactose vs A1 in Milk
Are you lactose intolerant? If you said yes, are you sure? In other words, have you actually been tested for…
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Why do we Salt Cheese?
If you’ve taken a class at the Art of Cheese, you’ve heard Kate say that most cheeses are made from…
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