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Ingredients

Which Rennet is for You?

Which Rennet is for You?

February 21, 2023

Rennet is an important ingredient in cheesemaking and is the main coagulant used for most cheeses.  If you’re curious about…
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What is Rennet and Why Do You Need it?

What is Rennet and Why Do You Need it?

April 25, 2022

  (Animal Rennet, Vegetarian Rennet, Optimization, and more!)   Curds and Whey Remember Little Miss Muffet, who sat on her…
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Milk in Cheesemaking

Milk in Cheesemaking

January 10, 2022

When it comes to cheesemaking, milk is the key ingredient.  And when I say milk, I mean that white creamy…
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Lactose vs A1 in Milk

Lactose vs A1 in Milk

January 4, 2020

Are you lactose intolerant?  If you said yes, are you sure?  In other words, have you actually been tested for…
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    Recent Posts

    • Which Rennet is for You?
    • What is Rennet and Why Do You Need it?
    • Basic Cheesemaking Steps
    • Meet the Cheesemaker – Karra!
    • Milk in Cheesemaking

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