Are you lactose intolerant? If you said yes, are you sure? In other words, have you actually been tested for…
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Why do we Salt Cheese?
If you’ve taken a class at the Art of Cheese, you’ve heard Kate say that most cheeses are made from…
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Got Milk?
I’m often asked, “What’s the best milk for home-cheesemaking”? Of course, as you might suspect, the fresher the better, so…
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