Announcing a new initiative at The Art of Cheese: CHEESE FOR CHARITY! What: Each month, we will designate one class…
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BOGO Brie (and Champagne)!
To celebrate my last class at 519 4th Avenue this Friday before I move to my new location at Launch…
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From 4-H goat project to cheese school
It all started with a goofy Nubian doe named Skittles and a 12 hour journey through a blizzard to bring…
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Take a class!
Last week, Cindy Sutter, the food writer for the Boulder Daily Camera, took our Brie & Camembert class. See what…
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