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Which Rennet is for You?

February 21, 2023

Rennet is an important ingredient in cheesemaking and is the main coagulant used for most cheeses. If you’re curious about…
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April 14, 2022

Most cheeses you’ve ever eaten are made with the same four basic ingredients: milk, culture, rennet, and salt. Sometimes…
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March 21, 2022

Yes, that’s a horse posing with cheese along with his owner, Karra Markley from Missoula, Montana! Karra is a…
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January 10, 2022

When it comes to cheesemaking, milk is the key ingredient. And when I say milk, I mean that white creamy…
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