Meet Joan, an enthusiastic home cheesemaker from Cheyenne Wyoming. Joan caught the cheesemaking bug about a year ago when a friend gave her 10# of unstretched mozzarella curds. “I was hooked!” says Joan. Growing up in a ‘pizza and mozz’ neighborhood on the East Coast, mozzarella is a family favorite. I met Joan in February when she attended a Bloomy…
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