(Animal Rennet, Vegetarian Rennet, Optimization, and more!)   Curds and Whey Remember Little Miss Muffet, who sat on her tuffet, eating her curds and whey?  When we make cheese, our goal is to separate the solid components of milk (casein protein, fat, minerals) into curds and the liquid into whey (water, lactose, whey protein). This separation is possible due…
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