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Basic Cheesemaking Steps

April 14, 2022

  Most cheeses you’ve ever eaten are made with the same four basic ingredients: milk, culture, rennet, and salt. Sometimes additional ingredients are added, like annatto for color, or a flavor mix-in like chili peppers. However, it’s how we manipulate the four basic ingredients that get us all the wonderful varieties of cheese that we know and love. Here’s a…
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