Rennet is an important ingredient in cheesemaking and is the main coagulant used for most cheeses. If you’re curious about…
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What is Rennet and Why Do You Need it?
(Animal Rennet, Vegetarian Rennet, Optimization, and more!) Curds and Whey Remember Little Miss Muffet, who sat on her…
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Basic Cheesemaking Steps
Most cheeses you’ve ever eaten are made with the same four basic ingredients: milk, culture, rennet, and salt. Sometimes…
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Meet the Cheesemaker – Karra!
Yes, that’s a horse posing with cheese along with his owner, Karra Markley from Missoula, Montana! Karra is a…
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