The Art of Cheese

Cheesemaking classes in Longmont and beyond!

  • Classes
    • In Person
    • On Demand & DVD
    • Private Events
  • Cheesemaking Club
  • Certification
  • Gifts
  • FREE
    • Cheesy-pedia Guide
    • Cheese 101 Class
    • Whey Bread Class
  • News & Reviews
    • Media Kit
    • Student Testimonials
    • Articles & Blog Posts
    • Video / TV / Radio
  • About
    • The Art of Cheese
    • Briar Gate Farm
    • Longmont, Colorado

Archives for November 2014

What to do with all that Whey?

What to do with all that Whey?

November 28, 2014

At almost every class I teach, I’m asked “What do you do with all the leftover whey”?   Since milk…
Read More

Stay connected and get all the latest!
    Receive our FREE Cheesy-pedia
    when you sign up for our newsletter.

    Recent Posts

    • Which Rennet is for You?
    • What is Rennet and Why Do You Need it?
    • Basic Cheesemaking Steps
    • Meet the Cheesemaker – Karra!
    • Milk in Cheesemaking

    Categories

    • Blog
    • Cheesy Fun
    • Equipment
    • Ingredients
    • Meet the Cheesemaker
    • Recipes
    • Tips & Techniques
    • Uncategorized

    Blog Archives

    • February 2023
    • April 2022
    • March 2022
    • January 2022
    • December 2021
    • July 2021
    • August 2020
    • June 2020
    • May 2020
    • April 2020
    • March 2020
    • January 2020
    • May 2019
    • March 2019
    • November 2018
    • September 2018
    • August 2018
    • May 2018
    • February 2018
    • June 2017
    • February 2017
    • August 2016
    • June 2016
    • March 2016
    • February 2016
    • January 2016
    • December 2015
    • October 2015
    • June 2015
    • May 2015
    • March 2015
    • February 2015
    • January 2015
    • December 2014
    • November 2014
    • October 2014

    Stay connected and get all the latest!
      Receive our FREE Cheesy-pedia
      when you sign up for our newsletter.

      Visit The Blog

      Frequently Asked Questions

      Visit Longmont
      • Home
      • About
      • Classes
      • Shop
      • Certification
      • News & Reviews
      • Blog
      • Contact
      • FAQs
      • Privacy Policy
      • Accessibility Statement
                  

      Contact: Info [at] TheArtOfCheese.com

      Copyright ©2012-2018 All Rights Reserved

      American Cheese Society Member

      Copyright © 2023 · Market Theme on Genesis Framework · WordPress · Log in