The Art of Cheese

Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO.  These are highlighted in Orange on the calendar.

Some of our classes are held offsite at breweries, restaurants, wineries and farms.  These are highlighted in Green.

We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.

CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!

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Events for May 2017 › The Art of Cheese

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Cheesemaking 101 + Soft “Fresh” Cheeses with Free Chevre & Creamery Tour – 7:00 pm – SOLD OUT!

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Mozzarella, Ricotta & Burrata with Creamery Tour & Free Cheese! – 1:00 pm – SOLD OUT!

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Manchego, Cabra al Vino & Other Spanish Cheeses with Wine Pairing – 4:00 pm

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Feta & Queso Fresco – DATE NIGHT! – 7:00 pm – SOLD OUT!

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Guido’s Italian “Parmesan-Style” Cheese – 10:00 am

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Brie & Camembert with Wine Pairing! – 1:00 pm

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Mozzarella, Ricotta & Burrata with Wine Pairing – 7:00 pm

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