Events for March 2018

Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO.  These are highlighted in Orange on the calendar.

Some of our classes are held offsite at breweries, restaurants, wineries and farms.  These are highlighted in Green.

We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.

CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!

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Events for March 2018

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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
25

Cheesemaking Bootcamp Day Two: Intermediate Cheeses 9:00 am – 3:00 pm

26
27

Cheesemaking 101 with Guided Cheese Tasting at The Kitchen Company – 6:00 pm

28
1

Mozzarella, Ricotta & Burrata with Wine Pairing – 6:30 pm

2
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4

Weekend “Cheese” Warriors Series: Feta & Greek Yogurt – 2:00 pm

5
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7

Mozzarella, Ricotta & Burrata with Wine Pairing – 6:30 pm

8
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16

Farm-to-Table Cheesemaking + Farm Tour with Baby Goats! – 10:00 am – 1:00 pm – SOLD OUT!

17

Cheesemaker’s Home Kitchen Class: Brie & Camembert – 1:00 – 4:00 pm – SOLD OUT!

18

Weekend “Cheese” Warriors Series: Asiago (fresh and aged) – 2:00 pm

19
20

Cheesemaking 101 with Guided Cheese Tasting

21
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23

Cheesemaking Bootcamp Day One: Beginner Cheeses – 9:00 – 3:00

24

Cheesemaking Bootcamp Day Two: Intermediate Cheeses – 9:00 – 3:00

25

Cheesemaking Bootcamp Day Three: Advanced Cheeses & Aging Techniques – 9:00 – 3:00

26
27

Cheesemaking 101 with Cheese & Hard Ciders Pairings + BABY GOATS! – 5:30 pm – SOLD OUT!

28

Private Cheesemaking Event – 6:00 pm

29

Mozzarella, Ricotta & Burrata with Wine Pairing – 6:30 pm

30

NEW! Farm-to-Spa Retreat: Goat milk soap and lotion making + farm tour with BABY GOATS! – 10:00 am – 12:30 pm – SOLD OUT!

31

Colby & Gouda – 2:00 pm

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