Events for February 2018

Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO.  These are highlighted in Orange on the calendar.

Some of our classes are held offsite at breweries, restaurants, wineries and farms.  These are highlighted in Green.

We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.

CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!

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Events for February 2018

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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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Cheesemaking Bootcamp Day Three: Advanced Cheeses – 9:00 am – 3:00 pm

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Mozzarella, Ricotta & Burrata with Wine Pairing – 6:30 pm

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Weekend “Cheese” Warriers Series: Soft & Fresh Cheeses with Wine Pairing – 1:00 pm

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Cheesemaker’s Home Kitchen Class: Getting Started with Pressed Cheeses – 1:00 – 4:00 pm

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Weekend “Cheese” Warriers Series: Brie & Camembert with Wine Pairing – 1:00 pm

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Coeur de la Creme Date Night with Champagne Pairing! 6:30 pm

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Weekend “Cheese” Warriers Series: Cheddar & Swiss with Wine Pairing – 1:00 pm

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Mozzarella, Ricotta & Burrata with Wine Pairing – 6:30 pm

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Cheesemaking Bootcamp Day One: Beginner Cheeses – 9:00 am – 3:00 pm

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Cheesemaking Bootcamp Day Two: Intermediate Cheeses 9:00 am – 3:00 pm

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Cheesemaking 101 with Guided Cheese Tasting at The Kitchen Company – 6:00 pm

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