CLASS SCHEDULE

In-Person Classes

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER link to sign up!
Color key: ORANGE = Haystack Creamery Classroom GREEN = Farm-to-table BLUE = Bootcamp PURPLE = Off-site

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Events for January 2018

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31

Private Cheesemaking Event 2:00 – 4:00 pm

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Mozzarella, Ricotta & Burrata with Wine Pairing – 6:30 pm – SOLD OUT!

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Weekend “Cheese” Warriors Series: Quick & Easy Cheeses with Wine Pairing – 2:00 pm

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Mozzarella, Ricotta & Burrata with Wine Pairing – 6:30 pm – SOLD OUT!

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Weekend “Cheese” Warriors Series: Intro to Pressed & Aged Cheeses – 2:00 pm

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18

Mozzarella, Ricotta & Burrata with Wine Pairing – 6:30 pm

19

Private Cheesemaking Event 5:00 – 7:00 pm

20

Cheesemaker’s Home Kitchen Class: Bloomy Rind Cheeses – 1:00-4:00 pm – SOLD OUT!

21

Weekend “Cheese” Warriors Series: Manchego & Other Spanish Cheeses – 2:00 pm

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Cheesemaking 101 with Guided Cheese Tasting at The Kitchen Company – 6:00 pm

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Cheesemaking Bootcamp Day One: Beginner/Intermediate Cheeses – 9:00 am – 3:00 pm

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Cheesemaking Bootcamp Day Two: Intermediate Cheeses – 9:00 am – 3:00 pm

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Cheesemaking Bootcamp Day Three: Advanced Cheeses – 9:00 am – 3:00 pm

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Mozzarella, Ricotta & Burrata with Wine Pairing – 6:30 pm – SOLD OUT!

2
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Weekend “Cheese” Warriers Series: Soft & Fresh Cheeses with Wine Pairing – 1:00 pm

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SCHEDULE A PRIVATE EVENT

Don’t see a class that fits your goals or schedule? Gather a group of your friends and colleagues together and create your own private event.

BUY CLASS PACKAGES

Give a gift to your favorite cheesemaker! (Including yourself.) These packages will save you money, and give your cheesemaking a big boost.


TAKE A CLASS FROM ANYWHERE, ANY TIME

Not close to us, or having scheduling difficulties? Take our online or DVD classes.



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