Events for January 2018

Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO.  These are highlighted in Orange on the calendar.

Some of our classes are held offsite at breweries, restaurants, wineries and farms.  These are highlighted in Green.

We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.

CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!

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Events for January 2018

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31

Private Cheesemaking Event 2:00 – 4:00 pm

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Mozzarella, Ricotta & Burrata with Wine Pairing – 6:30 pm – SOLD OUT!

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Weekend “Cheese” Warriors Series: Quick & Easy Cheeses with Wine Pairing – 2:00 pm

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Mozzarella, Ricotta & Burrata with Wine Pairing – 6:30 pm – SOLD OUT!

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Weekend “Cheese” Warriors Series: Intro to Pressed & Aged Cheeses – 2:00 pm

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Mozzarella, Ricotta & Burrata with Wine Pairing – 6:30 pm

19

Private Cheesemaking Event 5:00 – 7:00 pm

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Cheesemaker’s Home Kitchen Class: Bloomy Rind Cheeses – 1:00-4:00 pm – SOLD OUT!

21

Weekend “Cheese” Warriors Series: Manchego & Other Spanish Cheeses – 2:00 pm

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Cheesemaking 101 with Guided Cheese Tasting at The Kitchen Company – 6:00 pm

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Cheesemaking Bootcamp Day One: Beginner/Intermediate Cheeses – 9:00 am – 3:00 pm

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Cheesemaking Bootcamp Day Two: Intermediate Cheeses – 9:00 am – 3:00 pm

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Cheesemaking Bootcamp Day Three: Advanced Cheeses – 9:00 am – 3:00 pm

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Mozzarella, Ricotta & Burrata with Wine Pairing – 6:30 pm – SOLD OUT!

2
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Weekend “Cheese” Warriers Series: Soft & Fresh Cheeses with Wine Pairing – 1:00 pm

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