CLASS SCHEDULE

In-Person Classes

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER link to sign up!
Color key: ORANGE = Haystack Creamery Classroom GREEN = Farm-to-table BLUE = Bootcamp PURPLE = Off-site

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Events for November 2017

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29

Cheesemaking Bootcamp: Day Three (Advanced Cheeses & Aging Techniques)

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31

Cheesemaking 101 + Cheese & Hard-Cider Pairing Halloween Happy Hour! – 5:30 pm

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Mozzarella, Ricotta & Burrata with Wine Pairing – 6:30 pm – SOLD OUT!

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Cheesemaker’s Home Kitchen Class: Homemade Cheese for the Holidays – 1:00-4:00 pm – SOLD OUT!

5

Cheesemaking 101 + Soft Cheeses with Free Chevre Log & Creamery Tour! – 2:00 pm

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Brie & Camembert & Other “Bloomy Rind” Cheeses with Creamery Tour & Free Cheese! – 2:00 pm

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Goat Milk Soaps and Lotion for the Holidays! – 6:30 pm

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18

Private Cheesemaking Event – 10:00 am

19

Mozzarella, Ricotta & Burrata with Wine Pairing – 2:00pm

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25

Mozzarella, Ricotta & Burrata with Wine Pairing – 2:00 pm

26

Mozzarella, Ricotta & Burrata with Wine Pairing – 3:00 pm – SOLD OUT!

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Holiday Gift & Dessert Cheeses – 6:30 pm

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Cheese Curds for Christmas! (with Beer Pairing) – 2:00 pm

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SCHEDULE A PRIVATE EVENT

Don’t see a class that fits your goals or schedule? Gather a group of your friends and colleagues together and create your own private event.

BUY CLASS PACKAGES

Give a gift to your favorite cheesemaker! (Including yourself.) These packages will save you money, and give your cheesemaking a big boost.


TAKE A CLASS FROM ANYWHERE, ANY TIME

Not close to us, or having scheduling difficulties? Take our online or DVD classes.



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