Events for September 2017

Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO.  These are highlighted in Orange on the calendar.

Some of our classes are held offsite at breweries, restaurants, wineries and farms.  These are highlighted in Green.

We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.

CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!

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Events for September 2017

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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
27

Intro to Pressed & Aged Cheese with Cheese & Wine Pairing – 2:00 pm

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31
1

Mozzarella, Ricotta & Burrata with Wine Pairing – 7:00 pm

2
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7

Cheesemaking 101 + Soft Cheeses with Free Chevre Log & Creamery Tour! – 7:00 pm

8
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10

Mozzarella, Ricotta & Burrata with Wine Pairing – 3:00 pm

11
12

Cheesemaking 101 + Cheese & Hard-Cider Pairing – 5:30 pm

13
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16

Farm-to-Table Cheesemaking Bootcamp – Chevre, Feta, Camembert, Ricotta & Cheddar!

17

Farm-to-Table Cheesemaking Bootcamp – Chevre, Feta, Camembert, Ricotta & Cheddar!

18
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21

Cheddar Cheese! From fresh “squeaky” curds to pressed & aged with Beer Pairing – 7:00 pm

22
23

Private Cheesemaking Class – 1:00 – 5:00 pm

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28

Mozzarella, Ricotta & Burrata with Wine Pairing – 7:00 pm

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30
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