Events for May 2017

Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO.  These are highlighted in Orange on the calendar.

Some of our classes are held offsite at breweries, restaurants, wineries and farms.  These are highlighted in Green.

We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.

CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!

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Events for May 2017

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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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Cheesemaking 101 + Soft “Fresh” Cheeses with Free Chevre & Creamery Tour – 7:00 pm

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Mozzarella, Ricotta & Burrata with Creamery Tour & Free Cheese! – 1:00 pm

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Farm-to-Table Cheesemaking + Goat Farm Tour – 10:00 a.m.-1:00 p.m. – SOLD OUT!

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Manchego, Cabra al Vino & Other Spanish Cheeses with Wine Pairing – 4:00 pm

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Feta & Queso Fresco – DATE NIGHT! – 7:00 pm

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Guido’s Italian “Parmesan-Style” Cheese – 10:00 am

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Brie & Camembert with Wine Pairing! – 1:00 pm

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Cheesemaking 101 + Cheese & Hard-Cider Pairings with BABY GOATS!

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Mozzarella, Ricotta & Burrata with Wine Pairing – 7:00 pm

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Farm-to-Table Cheeemaking Class + Goat Farm Tour: 10:00 am – 1:00 pm

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