CLASS SCHEDULE

In-Person Classes

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER link to sign up!
Color key: ORANGE = Haystack Creamery Classroom GREEN = Farm-to-table BLUE = Bootcamp PURPLE = Off-site

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Events for May 2017

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Cheesemaking 101 + Soft “Fresh” Cheeses with Free Chevre & Creamery Tour – 7:00 pm – SOLD OUT!

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Mozzarella, Ricotta & Burrata with Creamery Tour & Free Cheese! – 1:00 pm – SOLD OUT!

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Farm-to-Table Cheesemaking + Goat Farm Tour – 10:00 a.m.-1:00 p.m. – SOLD OUT!

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Manchego, Cabra al Vino & Other Spanish Cheeses with Wine Pairing – 4:00 pm

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Feta & Queso Fresco – DATE NIGHT! – 7:00 pm – SOLD OUT!

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Guido’s Italian “Parmesan-Style” Cheese – 10:00 am

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Brie & Camembert with Wine Pairing! – 1:00 pm

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Cheesemaking 101 + Cheese & Hard-Cider Pairings with BABY GOATS! – SOLD OUT!

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Mozzarella, Ricotta & Burrata with Wine Pairing – 7:00 pm

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Farm-to-Table Cheeemaking Class + Goat Farm Tour: 10:00 am – 1:00 pm

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SCHEDULE A PRIVATE EVENT

Don’t see a class that fits your goals or schedule? Gather a group of your friends and colleagues together and create your own private event.

BUY CLASS PACKAGES

Give a gift to your favorite cheesemaker! (Including yourself.) These packages will save you money, and give your cheesemaking a big boost.


TAKE A CLASS FROM ANYWHERE, ANY TIME

Not close to us, or having scheduling difficulties? Take our online or DVD classes.



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