CLASS SCHEDULE

In-Person Classes

TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER link to sign up!
Color key: ORANGE = Haystack Creamery Classroom GREEN = Farm-to-table BLUE = Bootcamp PURPLE = Off-site

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Events for March 2017

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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
26

Cheddar Cheese Curds with Beer Pairing – 2:00 pm

27

Cheesemaking 101 + Cheese & Hard-Cider Pairing – 5:30 pm

28
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Cheesemaking Bootcamp: Day One (Beginner Cheeses)

4

Cheesemaking Bootcamp: Day Two (Intermediate Cheeses)

5

Cheesemaking Bootcamp: Day Three (Advanced Cheeses & Aging Techniques)

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9

Mozzarella, Ricotta & Burrata with Wine Pairing – 6:30 pm

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18

Soft “Fresh” Cheeses with Free Chèvre & Creamery Tour – 3:00 pm

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21

Private Event from 9:00 am – 3:00 pm

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23

Private Event from 9:00 am – 3:00 pm

24
25

Mozzarella, Ricotta & Burrata with Wine Pairing – 4:00 pm – SOLD OUT!

26

Colby, Havarti & Gouda with Free Cheese & Creamery Tour – 1:00 pm

27

Cheesemaking 101 + Cheese & Hard-Cider Pairings – 5:30 pm with special guests: BABY GOATS!

28
29

Private Event Offsite from 9:30 – 11:30 am

30
31

Brie & Camembert with Wine Pairing – 6:30 pm

1

Homesteading Workshops & Cheesemaking Event!

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SCHEDULE A PRIVATE EVENT

Don’t see a class that fits your goals or schedule? Gather a group of your friends and colleagues together and create your own private event.

BUY CLASS PACKAGES

Give a gift to your favorite cheesemaker! (Including yourself.) These packages will save you money, and give your cheesemaking a big boost.


TAKE A CLASS FROM ANYWHERE, ANY TIME

Not close to us, or having scheduling difficulties? Take our online or DVD classes.



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