Events for March 2017

Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO.  These are highlighted in Orange on the calendar.

Some of our classes are held offsite at breweries, restaurants, wineries and farms.  These are highlighted in Green.

We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.

CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!

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Events for March 2017

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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
26

Cheddar Cheese Curds with Beer Pairing – 2:00 pm

27

Cheesemaking 101 + Cheese & Hard-Cider Pairing – 5:30 pm

28
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3

Cheesemaking Bootcamp: Day One (Beginner Cheeses)

4

Cheesemaking Bootcamp: Day Two (Intermediate Cheeses)

5

Cheesemaking Bootcamp: Day Three (Advanced Cheeses & Aging Techniques)

6
7
8
9

Mozzarella, Ricotta & Burrata with Wine Pairing – 6:30 pm

10
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14
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18

Soft “Fresh” Cheeses with Free Chèvre & Creamery Tour – 3:00 pm

19
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21

Private Event from 9:00 am – 3:00 pm

22
23

Private Event from 9:00 am – 3:00 pm

24
25

Mozzarella, Ricotta & Burrata with Wine Pairing – 4:00 pm – SOLD OUT!

26

Colby, Havarti & Gouda with Free Cheese & Creamery Tour – 1:00 pm

27

Cheesemaking 101 + Cheese & Hard-Cider Pairings – 5:30 pm with special guests: BABY GOATS!

28
29

Private Event Offsite from 9:30 – 11:30 am

30
31

Brie & Camembert with Wine Pairing – 6:30 pm

1

Homesteading Workshops & Cheesemaking Event!

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