Events for April 2018

Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO.  These are highlighted in Orange on the calendar.

Some of our classes are held offsite at breweries, restaurants, wineries and farms.  These are highlighted in Green.

We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.

CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!

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Events for April 2018

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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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DATE NIGHT! Feta with Wine Pairing & Dessert – 7:00 pm

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Weekend “Cheese” Warriors Part I: Chevre, Fromage Blanc, Cottage & Cream Cheese – 2:00 pm

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Farm-to-Table Cheesemaking + Farm Tour with BABY GOATS – 10:00 am – 1:00 pm – SOLD OUT!

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Mozzarella, Ricotta & Burrata with Wine Pairing – 2:00pm

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Cheesemaking 101 + Cheese & Hard Cider Pairings with BABY GOATS! – 5:30 pm – SOLD OUT!

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Mozzarella, Ricotta & Burrata with Wine Pairing – 7:00 pm – 2 spots left!

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Cheesemaking Bootcamp Day One: Beginner Cheeses – 9:00 am – 3:00 pm

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Cheesemaking Bootcamp Day Two: Intermediate Cheeses – 9:00 am – 3:00 pm

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Mozzarella Demonstration at Kitchen Company – 1:00 pm

Mozzarella Demonstration at Kitchen Company – 7:00 pm

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Weld County Goat Extravaganza with Cheesemaking Demos, Baby Goats & More!

Cheesemaker’s Home Kitchen Series: Mild & Meltable – in Just 7 Days! 1:00 – 4:00 pm – SOLD OUT!

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Guido’s Italian Parm-style Cheese + 8 Ways to Age a Wheel of Cheese + WINE PAIRING – 2:00 pm

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NEW! Farm-to-Spa Retreat: Goat milk soap and lotion making + farm tour with BABY GOATS! – 10:00 am – 12:30 pm

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Private Cheesemaking Event – 3:00 pm

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