Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO. These are highlighted in Orange on the calendar.
Some of our classes are held offsite at breweries, restaurants, wineries and farms. These are highlighted in Green.
We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.
CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!
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Weekend “Cheese” Warriors Part I: Chevre, Fromage Blanc, Cottage & Cream Cheese – 2:00 pm
April 8 @ 2:00 pm - 4:00 pm$49.00
Join us for class one of this three-part series (come to one or all three!) where we’ll be starting with some quick & easy cheeses. For beginner cheesemakers this is a great place to start because you won’t need a lot of fancy equipment or special ingredients to make several delicious cheeses. We’ll cover Chevre, Fromage Blanc, Cottage & Cream Cheese. We’ll sample some freshly made cheeses with a nice glass of wine and you’ll go home with some tasty samples.