Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO. These are highlighted in Orange on the calendar.
Some of our classes are held offsite at breweries, restaurants, wineries and farms. These are highlighted in Green.
We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.
CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!
Colby & Gouda – 2:00 pm
March 31 @ 2:00 pm - 4:00 pm$49.00
Colby and Gouda are known as “washed curd” cheeses which refers to a technique where we dilute the acidity during the curd stage of the make. Washed curd cheeses are known for their mild taste and creamy texture which is attributed to this technique. You will learn how to age these cheeses in a simple cheese cave you can make with a dorm-sized refrigerator. You’ll even get a chance to learn how to wax your own mini wheel of cheese to take home with you, and we’ll talk about other options for finishing these cheeses including smoking them.