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Mozzarella, Ricotta & Burrata with Creamery Tour- 10:00 am

July 28, 2018 @ 10:00 am - 12:30 pm

$49.00

In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat! You’ll get to enjoy the finished cheese at the end and will have the opportunity to take home your own mozzarella creation to enjoy later.

We will also take a brief tour of the Haystack Mountain Creamery and you’ll to to sample their award winning “Gold Hill” cheese, voted Best Cheese in America at the London Cheese Contest!

Register Here

Details

Date:
July 28, 2018
Time:
10:00 am - 12:30 pm
Cost:
$49.00
Event Category:

Venue

The Art of Cheese at Haystack
505 Weaver Park Rd. Unit E
Longmont, CO 80501 United States
+ Google Map

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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