Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO. These are highlighted in Orange on the calendar.
Some of our classes are held offsite at breweries, restaurants, wineries and farms. These are highlighted in Green.
We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.
CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!
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Mozzarella, Ricotta & Burrata at the Kitchen Company – 7:00 pm – SOLD OUT!
August 25, 2017 @ 7:00 pm - 9:00 pm$49.00
Love those fresh mozzarella, tomato, and basil salads? Now’s the time to learn to make an easy and delicious mozzarella you can enjoy with all the fresh produce of summer. We’re teaching this one in the brand new Kitchen Company classroom in downtown Longmont!
Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat.