Mozzarella, Ricotta & Burrata with Creamery Tour - 12:00 pm

Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO.  These are highlighted in Orange on the calendar.

Some of our classes are held offsite at breweries, restaurants, wineries and farms.  These are highlighted in Green.

We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.

CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!

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Mozzarella, Ricotta & Burrata with Creamery Tour – 12:00 pm

October 8 @ 12:00 pm - 2:30 pm

$49.00

In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat!

At the end of class we’ll take a brief tour of the Haystack Mountain Creamery and you’ll have the opportunity to purchase any of their cheeses at a discounted rate.

Due to low enrollment, this class may not run.  If you are interested in attending, e-mail kate@theartofcheese.com to see if there are enough people for it to go.  Thanks!

Details

Date:
October 8
Time:
12:00 pm - 2:30 pm
Cost:
$49.00
Event Category:

Venue

The Art of Cheese at Haystack
505 Weaver Park Rd. Unit E
Longmont,CO80501United States
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