Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO. These are highlighted in Orange on the calendar.
Some of our classes are held offsite at breweries, restaurants, wineries and farms. These are highlighted in Green.
We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.
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Mozzarella, Ricotta & Burrata with Creamery Tour – 10:00 am
April 8, 2017 @ 10:00 am - 12:30 pm$49.00
In this class, you will learn an easy and delicious 30 minute mozzarella recipe including both a microwave method and a hot water/whey bath method. Learn what milks work best for this recipe and why, and then have some hands-on fun as we stretch the curd to create (and then eat!) a deliciously fresh and flavorful warm mozzarella. We’ll also make a quick, fresh ricotta and then combine these two wonderful cheeses into an easy burrata – a tasty stuffed mozzarella treat. You’ll get to sample fresh cheese as we’re making it, and also take home your own homemade cheese creation to enjoy later. At the end of class, we’ll take a brief tour of the Haystack Mountain Creamery and you’ll receive either a free log of their award-winning Chevre or $5.00 off any of their other delicious cheeses!