Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO. These are highlighted in Orange on the calendar.
Some of our classes are held offsite at breweries, restaurants, wineries and farms. These are highlighted in Green.
We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.
CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!
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Holiday Gift & Dessert Cheeses – 6:30 pm
November 30, 2017 @ 6:30 pm - 8:30 pm$49.00
Come to this special holiday class and learn how to make homemade Chèvre and Dry-Salted Feta and then turn these two easy cheeses into a wonderful array of desserts and gifts.
We’ll make and sample:
- Party-in-a-Jar (Marinated Chèvre);
- Honey Chevre Logs;
- Chocolate Truffle Chèvre;
- Herb-marinated Feta;
- Chocolate Feta Brownies;
- and more!
You’ll leave with a few samples and a bunch of creative and delicious ideas for your holiday entertaining and gift giving.