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Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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Flavored Cheeses Extravaganza with Creamery Tour & Free Chevre Log – 1:00 pm – SOLD OUT!

December 3, 2017 @ 1:00 pm - 3:30 pm

$49.00

Chili Jack…Cheddar with Chives…Dill Havarti…Smoked Gouda.   Goat cheese rolled in sun dried tomatoes and fresh herbs.  We love flavored cheeses!

These are just a few examples of ways you can flavor and embellish a whole host of varieties of cheeses.  In this class you’ll get hands-on experience learning how to make several simple fresh cheeses and then make them uniquely your own by adding fresh and dry seasonings.  We’ll also demonstrate how to use rind rubs, smoke and other techniques to flavor pressed cheeses.

In addition to the class, cheese sampling and recipes, you’ll also get to take a brief tour of the Haystack Mountain Creamery at the end of class and will receive your choice of Haystack’s famous chevre logs (available in 6 flavors) or take $5 off any of their other award-winning cheeses.

Register Here

Details

Date:
December 3, 2017
Time:
1:00 pm - 3:30 pm
Cost:
$49.00
Event Category:

Venue

The Art of Cheese at Haystack
505 Weaver Park Rd. Unit E
Longmont, CO 80501 United States
+ Google Map

Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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