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Flavored Cheeses Extravaganza with Creamery Tour & Free Chevre Log – 1:00 pm

April 29, 2017 @ 1:00 pm - 3:30 pm

$49.00

Chili Jack…Cheddar with Chives…Dill Havarti…Smoked Gouda.   Goat cheese rolled in sun dried tomatoes and fresh herbs.  We love flavored cheeses!

These are just a few examples of ways you can flavor and embellish a whole host of varieties of cheeses.  In this class you’ll get hands-on experience learning how to make several simple fresh cheeses and then make them uniquely your own by adding fresh and dry seasonings.  We’ll also demonstrate how to use rind rubs, smoke and other techniques to flavor pressed cheeses.

In addition to the class, cheese sampling and recipes, you’ll also get to take a brief tour of the Haystack Mountain Creamery at the end of class and will receive your choice of Haystack’s famous chevre logs (available in 6 flavors) or take $5 off any of their other award-winning cheeses.

Register Here

Details

Date:
April 29, 2017
Time:
1:00 pm - 3:30 pm
Cost:
$49.00
Event Category:

Venue

The Art of Cheese at Haystack
505 Weaver Park Rd. Unit E
Longmont,CO80501United States
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SCHEDULE A PRIVATE EVENT

Don’t see a class that fits your goals or schedule? Gather a group of your friends and colleagues together and create your own private event.

BUY CLASS PACKAGES

Give a gift to your favorite cheesemaker! (Including yourself.) These packages will save you money, and give your cheesemaking a big boost.


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