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TO REGISTER: Click on a class title to get detailed information about that class. Then click the REGISTER HERE link to sign up!

Don’t see the class you want scheduled at a convenient time for you?  Create your own PRIVATE EVENT or take our ON DEMAND classes and learn how to make the cheeses you want when you want to!

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“Curds & Brew” Cheesemaking & Beer Tasting Bootcamp

May 15, 2016 @ 10:00 am - May 17, 2016 @ 4:00 pm

$350.00

Join us for one, two or three days of cheesemaking classes along with tours and tastings at three different local breweries. Each day will begin with a hands-on cheesemaking class at the Cheese Education Center classroom located within the new Haystack Mountain Cheese Creamery.  You’ll get some hands-on experience making cheeses and enjoy lots of tastings.  We’ll provide a light lunch each day and then leave our classroom for an outing to a local brewery.  There you’ll get to tour the brewery, sample a flight of their beers and enjoy some cheese pairings along with a little more “cheese education” at the end of the day.

Day One:  Soft Cheeses (Chèvre, Fromage Blanc and Cottage Cheese) and Mozzarella, Ricotta & Burrata in the morning, then a tour and beer & cheese sampling at 300 Suns Brewery.

Register Here for Day One Only $135

Day Two:  Intro to Hard Cheeses and Brie & Camembert in the morning, then a tour and beer & cheese sampling at Shoes & Brews in the afternoon.

Register Here for Day Two Only – $135

Day Three:  Cheddars & Blues in the morning, then a tour and beer & cheese sampling at Left Hand Brewing in the afternoon.

Register Here for Day Three Only – $135

Register Here for All Three Days – $350 (save $55)

For our out-of-town guests, we’ve arranged a special hotel rate at the Longmont Courtyard by Marriott if you book by May 1.  Click Here to get the special rate.

 

Details

Start:
May 15, 2016 @ 10:00 am
End:
May 17, 2016 @ 4:00 pm
Cost:
$350.00
Event Category:

Venue

The Art of Cheese at Haystack
505 Weaver Park Rd. Unit E
Longmont, CO 80501 United States
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Don’t see the class you want scheduled at a time convenient for you? Now you can order classes On Demand and watch them at your convenience!

CLASSES ON DEMAND (for more options CLICK HERE):

BEGINNER LEVEL CHEESES:


CHEVRE & FROMAGE BLANCBUY NOW

FETA: Dry Salted, Brined & Marinated – BUY NOW

INTERMEDIATE LEVEL CHEESES:


MOZZARELLA & BURRATABUY NOW

BRIE & CAMEMBERT – BUY NOW


ADVANCED LEVEL CHEESES
:


CHEDDAR: FRESH CURDS TO PRESSED & AGED – BUY NOW

BLUE STILTON – BUY NOW

for more options CLICK HERE


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