Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO. These are highlighted in Orange on the calendar.
Some of our classes are held offsite at breweries, restaurants, wineries and farms. These are highlighted in Green.
We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.
CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!
Cheesemaking 101 with Chevre & Feta – DATE NIGHT! – 7:00 pm
October 19 @ 7:00 pm - 9:00 pm$49.00
DATE NIGHT SPECIAL: Bring a friend or a date and the second person is half price!
This class combines our Cheesemaking 101 class with a Quick & Easy Cheeses class. In addition to learning all the basic science behind cheesemaking, what equipment you’ll need and how to make good milk choices, we’ll also cover several fresh and easy cheeses, including Chevre (soft goat cheese) and Dry-Salted Feta. These are great starter cheeses because they are quick and easy and require relatively easy-to-find ingredients and minimal equipment. Each couple will go home with a log of custom made chevre and a container of marinated feta to share! You’ll also have the opportunity to purchase a cheesemaking kit so you can go right home and make these cheeses again in your own kitchen.
Coupon Code: DATE1019