Cheesemaking 101 + Cheese & Hard-Cider Pairings with BABY GOATS! - 5:30 pm - SOLD OUT!

Most of our classes are held in our classroom at the new Haystack Mountain Cheese Creamery at 505 Weaver Park Rd., Suite E, Longmont, CO.  These are highlighted in Orange on the calendar.

Some of our classes are held offsite at breweries, restaurants, wineries and farms.  These are highlighted in Green.

We also offer multi-day, themed cheesemaking courses and these are highlighted in Blue.

CLICK ON THE CLASS NAME FOR MORE DETAILS AND TO REGISTER!

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Cheesemaking 101 + Cheese & Hard-Cider Pairings with BABY GOATS! – 5:30 pm – SOLD OUT!

July 18 @ 5:30 pm - 7:00 pm

$25.00

Join us for this popular educational and tasty happy hour at Longmont’s St. Vrain Cidery! You’ll get to enjoy some delicious cheese and hard-cider pairings while watching homemade cheese being made by Kate Johnson of The Art of Cheese. During this interactive demonstration class, you’ll learn the basic art and science behind the cheesemaking process, the equipment and key ingredients needed and how to source the best milk for making cheese at home.

And to celebrate spring kidding season, we’ll be bringing some special guests from Briar Gate Farm who will make an appearance at the end of class for some snuggling and photo ops. This may be our last class with baby goats for awhile as kidding season comes to and end!

You’ll leave with some great recipes and the know-how to make a few easy cheeses yourself. We’ll also have Haystack cheeses available to purchase at a discounted price.

This class is sold out!  Our next similar class is on July 24th.

Register Here for July 24th

Details

Date:
July 18
Time:
5:30 pm - 7:00 pm
Cost:
$25.00
Event Category:

Venue

St. Vrain Cidery
350 Terry St. Suite 130
Longmont,CO80501United States
+ Google Map
Website:
www.stvraincidery.com